Basic Infusions 101

Take your herbal mixology to the next level with Basic Infusions 101 — your essential guide to transforming flower into potent, versatile bases for edibles and drinks.

In this class, you’ll learn how to infuse into oils, butter, glycerin, and dairy using simple methods you can do at home. From stovetop simmering to slow cookers and smell proof techniques, you’ll discover the pros, cons, temps, and times for each method — plus storage tips and pro tricks to keep your infusions fresh and flavorful.

⚠️ Important: This class is the second step in your infusion journey. Completion of Decarb 101 (Decarboxylation Basics) is required before taking this course. Decarbing activates the plant compounds and is a necessary first step to ensure your infusions are effective.

💡 What’s Included

• Full Basic Infusions video class (life time access)

• Downloadable Basic Infusions Study Guide (PDF) with times, temps, carriers, methods, and pro tips

• Step-by-step breakdowns of common carriers (coconut oil, butter, olive oil, vegetable glycerin, dairy, etc)

• Infusion method comparisons: stovetop, slow cooker, mason jar, sous vida and infusion machines

• Storage and shelf-life tips to keep your infusions potent and safe

✅ Perfect for beginners ready to start making infused food, drinks, and more — or anyone who wants to refine their infusion techniques